Home

Stephanie Teasley

Stephanie Teasley is a writer living in Palm Springs, CA. Her work has appeared in Lunch Ticket, Cuisine Noir, and NuOrigns, among other publications. Stephanie enjoys writing and crafting other people’s stories and sharing narratives to the masses. Stephanie is currently in the Muses and Melanin Fellowship through California Humanities, a state affiliate of the National Endowment of the Humanities. Stephanie is currently working on a collection of experimental, personal essays. When she is not writing, Stephanie enjoys playing video games, being a Trekkie, and spending time with her loved ones, both human and furry.

For inquiries, please email stephanieteasleywrites@gmail.com.

Her Agenda •

Tired Of Salads? Try These Vegetable Alternatives To Spice Up A Healthy Diet

The food you eat is tied to mental and physical health, and finding diverse options for healthy food can be challenging for many. Many people equate salads with eating healthy, however, eating salads can get old quickly. And even if you love a good green mix, sometimes, you want a variety of options.

The food you eat is tied to mental and physical health, and finding diverse options for healthy food can be challenging for many. Many people equate salads with eating healthy, however, eating sala...
Cuisine Noir Magazine •

Grown Folks Hard Seltzer Rooted in Culture

Grown Folks, a unique hard seltzer drink, is a testament to the power of community and cultural heritage. Its founder, Danica Dias, gathered inspiration for her creation from her childhood and family.

“When we were kids,” Dias reminisces, “There was a grown folks table and kids’ table. The adults were so happy and free when drinking, eating, and gathering. This cultural tradition of togetherness and freedom is the essence of Grown Folks.”

The culture is present in every sip of Grown Folks. The
Cuisine Noir Magazine •

Dog & Whistle Ushers in a Sustainable Pet Food Revolution

Dog & Whistle is an upcycling pet food company founded by Eric Adams. Upcycling, also called creative reuse, involves repurposing by-products, waste materials and unwanted items into new objects or products in an artistic style or environmental value.

Excess food can be fed to animals, converted into energy or composted. Dog & Whistle redistributes high-quality excess food and converts it into human-grade pet food. This practice not only combats food waste but also contributes to the global fig
Her Agenda •

6 TV Shows To Stream With Black Actors

Despite being in the golden age of television, I find the abundance of streaming shows to be lacking in certain content, specifically, shows with Black actors in leading roleswhose characters are also multi-dimensional. I’d rather root for an interesting villain whose motivation resonates with me over a boring, stereotypical protagonist any day.

Despite being in the golden age of television, I find the abundance of streaming shows to be lacking in certain content, specifically, shows with Black...
Her Agenda •

Debunking Myths About Millennial Women At Work

In July 2023, the U.S. Bureau of Labor Statistics reported that women comprised 57.4% of the total U.S. workforce. Specifically, within the age brackets of 25-34 and 35-44, women make up 77.6% and 76.3%, respectively.

These age groups predominantly fall within Generation Y or millennials. Despite a significant presence in the workforce post-pandemic, millennial women continue to grapple with stereotypes related to their professional roles. (For clarity, the Pew Research Center’s definition of m
Her Agenda •

A Peek Inside : Jay-Ann Lopez

As a result of her contributions to leadership in the game industry and advocacy for Black women gamers, Jay-Ann received an Honorary Professorship at Norwich University of the Arts. She was featured in British Vogue as one of the top players changing the gaming and entertainment industry. The Institute of Digital Fashion named Jay-Ann one of the top 100 innovators of the year, and she also serves as a member and judge of the British Academy of Film and Television Arts.

The sought-after speaker
Her Agenda •

Exploring Black Women, Food, And How To Build Healthy Habits

New resolutions come with the new year, with a commitment to weight loss and healthy wellness habits being the top prioritized. Some can easily achieve their health-related goals, and some struggle with lifestyle changes. For many Black women, it’s a challenge to have a positive food relationship.

Research has shown that Black women are “more likely to have binge eating disorders” when compared with other minority groups, are going undiagnosed when it comes to eating-related illnesses, are disp
Cuisine Noir Magazine •

Rugie Bhonopha Sips on Success of Amoy Wines - Cuisine Noir

Rugie Bhonopha, the founder of Amoy Wines, is sipping on the success of her brand, which seamlessly blends cultural diversity and entrepreneurial spirit. A first-generation American, Bhonopha has established a distinct presence in the wine industry.

Bhonopha’s family is originally from Sierra Leone, West Africa, but she grew up in Vallejo, California, about 15 miles outside Napa. She jumped from a junior college to the University of Nevada in Reno, where her taste for wine developed.

“At the U
Cuisine Noir Magazine •

Fellowship Celebrates African Entrepreneurs - Cuisine Noir

Leading African Women in Food Fellowship (LAWFF) is an annual six-month fellowship program that identifies outstanding female disruptors, ecosystem enablers, entrepreneurs, policymakers, chefs, trendsetters, and storytellers in the African food ecosystem. The program believes that connections made over food can change the often incorrect narratives surrounding Africa.

Twenty-seven fellows were chosen out of more than 600 nominations. Among them are Aisha Hadejia, Yasmine Fofana, and Lynne Odiwa
Cuisine Noir Magazine •

7 Black-Owned Coffee Brands to Savor and Flavor Your Morning

Harvested, roasted and brewed with intention, these seven Black-owned coffee brands are just a sample of how history, culture and social impact can be a part of your everyday coffee ritual.

1. Back to the Roots

The Get Down Coffee Co Drip Drip Light Roast

Owner of The Get Down Coffee Co, Houston White, creates coffee flavors with two things in mind: welcoming and diversity. The light roast blend features two different Ethiopian coffees. Light and flavorful, this coffee can be enjoyed all day
Cuisine Noir Magazine •

Jon Basil’s Founder Eyes Expansion in Tequila Market

Uduimoh Umolu, along with friend and business partner Belall Taher, founded Jon Basil Tequila, a multicultural, millennial-owned tequila brand. “Jon is my grandfather’s name and Basil is the name of my dad’s godfather who made it possible to come to school in the States,” Umolu says about naming his spirit venture after the two men who have impacted his life.

“I wanted to pay homage to the folks who came before us and sacrificed to give us the opportunities we have today.”

Umolu’s Nigerian fat
Cuisine Noir Magazine •

South LA Cafe Shows the Trifecta of Community Involvement

Joe and Celia Ward-Wallace are the founders and co-owners of South LA Cafe in South Central Los Angeles, also known as South L.A. This Los Angeles area is a community with extremely limited food sources and is considered a food desert, meaning it lacks access to fresh foods and has a “drought of supermarkets.” This results in an influx of fast food restaurants, liquor stores, and small convenience stores.

Joe states this is universal. “Let’s say I go on vacation and want to see some of my peopl
Cuisine Noir Magazine •

Eat Unrestricted Comforts Food Nostalgia Through the Power of Plants

Dianna King is the brainchild behind Eat Unrestricted, a Georgia-based company that sells vegan cheese sauces with optional flavors, including original, rosemary, chipotle and garlic made from plant protein. The brand also offers mac-n-cheese kits, which King says is her favorite food.

“I grew up with a family that had mac-and-cheese contests to see who had the best mac-n-cheese,” says King, who said that when she transitioned to a become a vegan, the biggest inconvenience was finding a good, t
Cuisine Noir Magazine •

“Get a Crew and Know Your Worth.” Chef Rene Johnson of Blackberry Soul Shares Lessons Learned Beyond the Kitchen

Chef Rene Johnson is a self-taught caterer who has made a name for herself with her vegan soul food company, Blackberry Soul Fine Catering. Formally working in finance, Johnson switched to culinary work and quickly established herself with an A-list client list, serving everyone from Vice President Kamala Harris to Dr. Cornel West.

Her past interviews have covered her food and success extensively, so I asked what she liked to discuss.

Johnson: I want to talk about life beyond the kitchen! What
Load More