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Stephanie Teasley

Stephanie Teasley is a writer living in Palm Springs, CA. Her work has appeared in Lunch Ticket, Cuisine Noir, and NuOrigns, among other publications. Stephanie enjoys writing and crafting other people’s stories and sharing narratives to the masses. Stephanie is currently in the Muses and Melanin Fellowship through California Humanities, a state affiliate of the National Endowment of the Humanities. Stephanie is currently working on a collection of experimental, personal essays. When she is not writing, Stephanie enjoys playing video games, being a Trekkie, and spending time with her loved ones, both human and furry.

For inquiries, please email stephanieteasleywrites@gmail.com.

Her Agenda •

These Are The Best Cities For Women To Live And Work

Pinpointing the best cities for women to live and work requires examining vital factors like healthcare, economic opportunity, and community support. This can be tricky because choosing where to live and work is not a one-size-fits-all situation.

Pinpointing the best cities for women to live and work requires examining vital factors like healthcare, economic opportunity, and community support. This can be tricky because choosing where to live and work is not a one-size-fits-all situation.

Over...
Her Agenda •

What To Consider Before Filing For Bankruptcy

Declaring bankruptcy is a huge step, so much so that most financial experts hesitate to suggest it. But if you are considering it, here is what you need to know about filing for bankruptcy.

Declaring bankruptcy is a huge step, so much so that most financial experts hesitate to suggest it. But if you are considering it, here is what you need to know about filing for bankruptcy.

Experts like bankruptcy specialist New York City lawyer William W. Waldner warn of the long-term impact of bankruptcy....
Her Agenda •

Tired Of Salads? Try These Vegetable Alternatives To Spice Up A Healthy Diet

The food you eat is tied to mental and physical health, and finding diverse options for healthy food can be challenging for many. Many people equate salads with eating healthy, however, eating salads can get old quickly. And even if you love a good green mix, sometimes, you want a variety of options.

The food you eat is tied to mental and physical health, and finding diverse options for healthy food can be challenging for many. Many people equate salads with eating healthy, however, eating sala...
Cuisine Noir Magazine •

Grown Folks Hard Seltzer Rooted in Culture

Grown Folks, a unique hard seltzer drink, is a testament to the power of community and cultural heritage. Its founder, Danica Dias, gathered inspiration for her creation from her childhood and family.

“When we were kids,” Dias reminisces, “There was a grown folks table and kids’ table. The adults were so happy and free when drinking, eating, and gathering. This cultural tradition of togetherness and freedom is the essence of Grown Folks.”

The culture is present in every sip of Grown Folks. The
Cuisine Noir Magazine •

Dog & Whistle Ushers in a Sustainable Pet Food Revolution

Dog & Whistle is an upcycling pet food company founded by Eric Adams. Upcycling, also called creative reuse, involves repurposing by-products, waste materials and unwanted items into new objects or products in an artistic style or environmental value.

Excess food can be fed to animals, converted into energy or composted. Dog & Whistle redistributes high-quality excess food and converts it into human-grade pet food. This practice not only combats food waste but also contributes to the global fig
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